Description
This Frito Corn Salad is the ultimate no-cook side dish for summer gatherings – sweet, crunchy, and perfectly portable for your next potluck or BBQ!
Ingredients
Scale
- 2 (15 oz) cans corn kernels, drained
- 1 red bell pepper, finely diced
- 1/2 red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 cups Fritos Original Corn Chips
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Drain the corn kernels thoroughly and place in a large mixing bowl.
- Add the diced red bell pepper, red onion, and halved cherry tomatoes to the bowl with the corn.
- In a separate bowl, combine mayonnaise, sour cream, ranch seasoning, garlic powder, and paprika. Stir until well mixed.
- Pour the dressing over the corn mixture and stir gently to coat all ingredients.
- Add the shredded cheddar cheese and mix again.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Just before serving, fold in the Fritos corn chips.
- Garnish with chopped cilantro if desired and serve immediately.