Description
Looking for a delicious side dish? Try our flavorful French Onion Butter Rice recipe today! Discover a tasty way to elevate your meal.
Ingredients
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Step 1: Preheat oven to 425 degrees F.
- Step 2: In an 8X8 inch pan, spread the uncooked rice evenly.
- Step 3: Pour Beef Broth over the rice.
- Step 4: Next, pour in the French Onion Soup.
- Step 5: Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Step 6: Cover the dish with tin foil and bake in the oven for 25 minutes.
- Step 7: After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Step 8: Sprinkle with fresh parsley and serve warm.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg