Description
Indulge in the deliciousness of a French Butter Cake Recipe. Discover the perfect treat for any occasion. Try it today!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar, for topping
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Step 2: In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
- Step 3: Add eggs one at a time, then vanilla, mixing well after each.
- Step 4: In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Step 5: Gently fold in sour cream.
- Step 6: Pour batter into baking dish and sprinkle top with 2 tablespoons sugar.
- Step 7: Bake 30–35 minutes, or until a toothpick comes out clean.
- Step 8: Let cool slightly before slicing and serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg