Description
Try these Firecracker Ground Chicken Bowls for a spicy, savory meal packed with protein and fresh vegetables. Perfect for weeknight dinners!
Ingredients
For the main ingredients:
- 1 pound ground chicken
- 2 cups cooked rice or quinoa
- 1 red bell pepper, sliced
- 2 medium carrots, julienned
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
For the sauce:
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
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Cook the Rice or Quinoa: Start by cooking the rice or quinoa according to the package instructions. If using quinoa, rinse it before cooking to remove the natural bitterness.
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Prepare the Sauce: In a small bowl, mix together the sriracha, soy sauce, honey, minced garlic, and grated ginger. Set aside.
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Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil. Once hot, add the ground chicken and cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes.
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Add the Vegetables: Add the bell peppers and carrots to the skillet with the chicken. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
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Add the Sauce: Pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly in the sauce. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
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Assemble the Bowls: Spoon the cooked rice or quinoa into bowls. Top with the firecracker chicken and vegetable mixture. Garnish with green onions, cilantro, and a squeeze of lime juice.
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Serve: Serve the Firecracker Ground Chicken Bowls hot and enjoy!