Description
Try this refreshing Edamame Crunch Salad with Sesame Cashew Lime Dressing for a flavorful and healthy meal option. Discover new flavors today!
Ingredients
Scale
- 1 red bell pepper, diced
- 1 cucumber, deseeded and sliced into half moons
- 1 head of romaine, shredded
- 2 cups of frozen edamame, thawed
- 1–2 carrots, sliced or peeled into ribbons
- 1 cup shredded red cabbage
- 3 scallions, sliced
- 5–7 fresh basil leaves, sliced
- 1/4 cup cilantro, finely chopped
- 1/4 cup sliced almonds
- Salt & pepper to taste
- 1 Jalapeño, sliced for garnish
- Sesame Cashew Lime Dressing
- 1/4 cup cashew butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sriracha
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder or fresh grated ginger
- Juice of one lime
- 1/4 tsp lime zest (optional)
- 2 tbsp maple syrup
- 3–4 tbsp or more of water
Instructions
- Step 1: In a small bowl, combine all dressing ingredients minus water and whisk to combine. The dressing will get thick as you mix to combine, at this stage add 1 tablespoon at a time of water while whisking until you reach your desired dressing consistency.
- Step 2: In a large salad bowl, combine bell pepper, cucumber, romaine, carrots, red cabbage, scallions, basil, cilantro, edamame, almonds, and season with a pinch of salt and pepper.
- Step 3: Pour in half your dressing and give everything a toss to coat. Pour in more dressing if desired or reserve for pouring more when serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg