Description
Looking for a quick and delicious meal? Try this Easy Thai Shrimp Soup recipe for a flavorful dish in no time. Discover how to make it now!
Ingredients
Scale
- 1 cup basmati rice
- 1 pound medium shrimp (peeled and deveined)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons unsalted butter
- 1 onion (diced)
- 1 red bell pepper (diced)
- 2 tablespoons red curry paste
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1 (13.5-ounce) can coconut milk
- 3 cups vegetable stock
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Step 1: In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside.
- Step 2: Season shrimp with salt and pepper, to taste.
- Step 3: Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Step 4: Add onion and bell pepper to the Dutch oven. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Step 5: Stir in red curry paste, garlic and ginger until fragrant, about 2 minutes.
- Step 6: Stir in coconut milk and vegetable stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes.
- Step 7: Stir in rice, shrimp, lime juice and cilantro.
- Step 8: Serve immediately.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg