Description
Looking for an easy Teriyaki Salmon recipe? Discover a delicious way to cook this flavorful dish at home today!
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Step 1: In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil until mixed well.
- Step 2: Place salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
- Step 3: Preheat your oven to 400°F (200°C).
- Step 4: Line a baking sheet with parchment paper and arrange the marinated salmon fillets without overcrowding.
- Step 5: Bake for 12–15 minutes or until the salmon is cooked through and flakes easily.
- Step 6: Drizzle with remaining marinade and sprinkle with sesame seeds and green onions before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg