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Easy Sheet Pan Smashed Potato Tacos

Easy Sheet Pan Smashed Potato Tacos


Description

Crispy smashed potatoes turn taco night upside down. No meat, no problem—these sheet pan potato tacos deliver all the satisfaction with a fraction of the effort.


Ingredients

Scale
  • 2 lbs baby potatoes or small Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 12 small corn or flour tortillas (6-inch diameter)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen (thawed)
  • 1 avocado, sliced or mashed
  • ½ cup Mexican crema or sour cream
  • ¼ cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Hot sauce (optional)

Instructions

  1. Place potatoes in a large pot, cover with cold water by about an inch, add 1 tablespoon salt, and bring to a boil. Reduce to simmer and cook until fork-tender, about 15-20 minutes.
  2. Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Drain potatoes thoroughly and let steam dry for 5 minutes. Drizzle half the olive oil on the prepared sheet pan, arrange potatoes evenly, and smash each to about ½-inch thickness using the bottom of a measuring cup.
  4. Drizzle remaining oil over smashed potatoes and sprinkle with seasoning mixture. Roast for 20 minutes, then reduce oven temperature to 400°F (200°C).
  5. Flip each potato and continue roasting for 15-20 minutes until edges are crispy and golden brown. Warm tortillas in foil during the last 5 minutes.
  6. While potatoes roast, prepare toppings: warm beans with a pinch of cumin and garlic powder, thaw corn, slice avocado, chop cilantro, and cut lime into wedges.
  7. To assemble, place 2-3 crispy potatoes on each warm tortilla. Top with beans, corn, avocado, a drizzle of crema, cilantro, and a squeeze of lime juice. Add hot sauce if desired.
  8. Serve immediately while everything is still warm and enjoy!