Description
Easy Sheet Pan Chicken Fajitas recipe: Discover a simple and delicious dinner solution for busy weeknights!
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (mix of red, yellow, and green, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- 2 limes (juiced)
- 16–18 small flour or corn tortillas
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
Prep (15 minutes):
- Step 1: Preheat oven to 425°F (218°C)
- Step 2: Line a large sheet pan with parchment paper or foil
- Step 3: Slice chicken into ¼-inch strips
- Step 4: Cut peppers and onions into even strips
- Step 5: Mix all seasoning ingredients in a small bowl
Season and Arrange (5 minutes):
- Step 1: Place chicken and vegetables on the sheet pan
- Step 2: Drizzle with olive oil and lime juice
- Step 3: Sprinkle with seasoning mixture
- Step 4: Toss everything to coat evenly
- Step 5: Spread in a single layer, ensuring nothing overlaps
Cook (20-25 minutes):
- Step 1: Bake at 425°F for 20-25 minutes
- Step 2: Stir halfway through cooking
- Step 3: Cook until chicken reaches 165°F internal temperature
- Step 4: Optional: broil for 2-3 minutes at the end for extra char
Serve:
- Step 1: Warm tortillas
- Step 2: Assemble with desired toppings
- Step 3: Squeeze fresh lime juice over top
- Step 4: Serve immediately
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg