Description
The easiest way to transform plain pumpkin into caramelized autumn gold. Just 30 minutes to perfect roasted pumpkin cubes!
Ingredients
Scale
- 1 medium sugar pumpkin (3–4 pounds)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried herbs (such as rosemary, thyme, or sage) – optional
- 2 cloves garlic, minced (about 1 tablespoon) – optional
- 1 tablespoon maple syrup or brown sugar – optional for a sweeter version
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash the pumpkin, then carefully cut off the stem end to create a flat surface.
- Stand the pumpkin on this flat end and slice it in half from top to bottom.
- Scoop out all the seeds and stringy fibers using a large spoon or ice cream scoop.
- Cut each pumpkin half into 1-inch thick slices, then cut across these slices to create 1-inch cubes.
- Transfer the pumpkin cubes to a large mixing bowl and drizzle with olive oil.
- Add salt, pepper, and any optional seasonings, then toss thoroughly until every piece is evenly coated.
- Spread the seasoned pumpkin cubes in a single layer on your prepared baking sheet.
- Roast for 25-35 minutes, flipping the pieces halfway through cooking.
- Pumpkin is done when edges are golden brown and flesh is easily pierced with a fork.