Description
Creamy & flavorful Easy Potato Soup Recipe with bacon, cheese, and herbs – perfect for a quick and comforting meal!
Ingredients
Scale
- 2 tablespoons (28g) butter
- 1 medium onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2 pounds (900g) russet potatoes, peeled and cut into 1-inch cubes
- 4 cups (950ml) chicken broth (vegetable broth works too)
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
Instructions
- Step 1: Prepare the Base In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Stir occasionally to prevent browning. Add the minced garlic and cook for another 30 seconds until fragrant. The aroma will tell you when it’s ready – don’t let the garlic brown or it’ll become bitter.
- Step 2: Create the Thickening Agent Sprinkle the flour over the onion-garlic mixture and stir constantly for 1-2 minutes. This creates a roux that will give your Easy Potato Soup its velvety texture. The mixture should look like a thick paste and smell slightly nutty when it’s ready to proceed.
- Step 3: Add Liquids and PotatoesGradually whisk in the chicken broth, ensuring no lumps form. Add the cubed potatoes, salt, pepper, and thyme. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Step 4: Blend and Finish For a partially blended texture, remove about 2 cups of the soup (including potatoes) and set aside. Use an immersion blender to puree the remaining soup until smooth, or transfer in batches to a regular blender. Return the reserved potato chunks to the pot. Stir in the milk and cream, heating gently until warmed through. Taste and adjust seasonings as needed.
- Step 5: Serve and Garnish Ladle your Easy Potato Soup into bowls while hot. Garnish with your preferred toppings such as shredded cheddar cheese, crispy bacon bits, chopped green onions, or a dollop of sour cream. Serve immediately with crusty bread for dipping.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 per serving
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 60 mg