Description
Easy No-Bake Biscoff Truffles: Quick, decadent bites of Biscoff cookies and cream cheese, perfect for a crowd-pleasing treat!
Ingredients
Scale
- 1½ cups (250g) Biscoff cookies, finely crushed
- ½ cup (125g) Biscoff spread (cookie butter)
- 4 oz (115g) cream cheese, softened
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 8 oz (225g) good quality chocolate (milk or dark), chopped
- 2 tablespoons (30ml) coconut oil
Instructions
- Step 1: Prepare the Cookie Base Begin by placing your Biscoff cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them using a rolling pin. Transfer the crumbs to a medium-sized mixing bowl and set aside.
- Step 2: Create the Truffle Mixture In a large bowl, combine the softened cream cheese and Biscoff spread, beating with an electric mixer until completely smooth and fluffy, about 2 minutes. Add the powdered sugar and vanilla extract, continuing to mix until well incorporated. Gradually add the cookie crumbs to this mixture, folding them in until everything is evenly combined. The consistency should be similar to a thick cookie dough.
- Step 3: Shape the Truffles Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture. Once chilled, use a 1-tablespoon measuring spoon or small cookie scoop to portion out the mixture. Roll each portion between your palms to form smooth balls. Place these on a parchment-lined baking sheet and return to the refrigerator for another 15-20 minutes to firm up further.
- Step 4: Prepare the Chocolate Coating While the truffle centers are chilling, melt your chocolate with coconut oil. You can do this in the microwave in 30-second bursts, stirring between each interval, or use a double boiler for more controlled melting. The coconut oil helps create a thinner, smoother coating that sets beautifully. Let the melted chocolate cool slightly before dipping—this prevents it from melting your truffle centers.
- Step 5: Dip and Decorate Remove your chilled truffle balls from the refrigerator. Using a dipping fork or two regular forks, dip each ball into the melted chocolate, ensuring it’s completely coated. Allow excess chocolate to drip off, then place the truffle on a parchment-lined baking sheet. If desired, immediately sprinkle with crushed Biscoff cookies or a light dusting of cinnamon before the chocolate sets. Work quickly with just a few truffles at a time, keeping the rest refrigerated until ready to dip.
- Step 6: Set and Store Allow the Easy No-Bake Biscoff Truffles to set completely at room temperature, or speed up the process by placing them in the refrigerator for about 15 minutes. Once set, transfer to an airtight container, separating layers with parchment paper.
Notes
Fresh ingredients will always yield the best flavor results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Rolling, Dipping
- Cuisine: Americaine
Nutrition
- Serving Size: 1 truffle
- Calories: 120 calories per serving
- Sugar: 8 grams
- Sodium: 105 mg
- Fat: 8 grams
- Saturated Fat: 4.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 5 mg
Keywords: Easy No-Bake Biscoff Truffles