Description
Easy Jiffy Corn Casserole with cornbread mix, creamed corn, and cheese. Quick, comforting, and crowd-pleasing side dish.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn, undrained
- 1 cup sour cream (8 oz)
- ½ cup unsalted butter (1 stick), melted
- 2 large eggs, beaten
- ¼ teaspoon salt
Instructions
- Step 1: Prepare Your Equipment and Ingredients Preheat your oven to 350°F (175°C) and generously grease an 8×8-inch baking dish or a 2-quart casserole dish. Having the right baking dish ensures your Easy Jiffy Corn Casserole cooks evenly throughout. While the oven heats, gather all your ingredients and bring eggs and sour cream to room temperature if you haven’t already.
- Step 2: Create the Batter In a large mixing bowl, pour the Jiffy Corn Muffin Mix. Add both the drained whole kernel corn and undrained creamed corn. The contrast between these two corn varieties gives your casserole that distinctive texture that fans of corn casserole love. Stir gently to combine. Now add the sour cream, melted butter, beaten eggs, and salt. Mix until just combined—overmixing can make your casserole tough. The batter will be slightly lumpy, which is exactly what you want!
- Step 3: Bake to Perfection Pour the batter into your prepared baking dish, using a rubber spatula to scrape every bit of goodness from the bowl. Smooth the top gently with the spatula. Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know your Easy Jiffy Corn Casserole is done when the top is golden brown, the edges are slightly pulled away from the dish, and the center is set but still slightly soft.
- Step 4: Rest and Serve Remove your beautifully golden casserole from the oven and allow it to rest for 10-15 minutes. This crucial resting period allows the casserole to finish setting and makes serving much easier. After resting, your Easy Jiffy Corn Casserole is ready to be served alongside your favorite main dishes. For an extra touch, consider adding a pat of butter on top of each serving for that classic finishing touch.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 piece (1/8 of the casserole)
- Calories: 320 calories per serving
- Sugar: 12 grams
- Sodium: 610 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 85 mg