Easy Jiffy Corn Casserole

The aroma of sweet, buttery corn filling your kitchen as the Easy Jiffy Corn Casserole turns golden brown in the oven is simply irresistible. This beloved American side dish combines the comfort of cornbread with the creamy texture of a traditional casserole, creating something truly magical that appeals to all ages. The Easy Jiffy Corn Casserole has been gracing holiday tables and weeknight dinners for generations because it strikes the perfect balance between simplicity and satisfaction. You’ll learn how to create this crowd-pleasing dish with minimal effort while achieving maximum flavor using just a few pantry staples.

Why You’ll Love This Recipe

This Easy Jiffy Corn Casserole recipe will quickly become your go-to side dish for any occasion. The contrast between the slightly crisp, golden top and the moist, tender center creates an irresistible textural experience that keeps everyone coming back for seconds. Each spoonful delivers the perfect balance of sweetness from the corn with savory richness from the butter and sour cream.

What makes this corn pudding casserole truly special is its versatility and foolproof nature. Even novice cooks can achieve impressive results on the first try. The preparation takes mere minutes, with the oven doing most of the work, making it perfect for busy weeknights or holiday meals when stovetop space is at a premium.

The humble ingredients transform into something greater than the sum of their parts, creating a comforting side dish that pairs beautifully with everything from grilled chicken to holiday turkey. Its nostalgic flavor appeals to both children and adults alike, making the Easy Jiffy Corn Casserole a guaranteed hit at any gathering.

Ingredients

For this classic Easy Jiffy Corn Casserole, you’ll need:

• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn, undrained
• 1 cup sour cream (8 oz)
• ½ cup unsalted butter (1 stick), melted
• 2 large eggs, beaten
• ¼ teaspoon salt

The Jiffy mix provides the perfect cornbread foundation, while the combination of whole kernel and creamed corn creates an ideal texture balance. The sour cream adds tanginess and moisture, ensuring your casserole never turns out dry. Melted butter enriches the entire dish with its golden flavor. For a slightly sweeter jiffy corn pudding, you can add 2-3 tablespoons of granulated sugar, though many find the natural sweetness from the corn perfectly satisfying.

Pro Tips

Use Room Temperature Ingredients: Allow your eggs and sour cream to come to room temperature before mixing. This creates a smoother batter and helps the casserole bake more evenly. Cold ingredients can cause the melted butter to solidify prematurely, creating an inconsistent texture in your corn casserole.

Find the Perfect Doneness: The key to an exceptional Easy Jiffy Corn Casserole is knowing exactly when to remove it from the oven. The edges should be golden brown, and the center should be set but still slightly jiggly—similar to a just-set custard. If you insert a toothpick about 1 inch from the edge, it should come out clean. Over-baking will result in a dry casserole that lacks the signature creamy interior.

Rest Before Serving: Allow your casserole to rest for 10-15 minutes after removing from the oven. This resting period allows the casserole to finish setting and makes it much easier to serve neat portions. The cooling period also intensifies the flavors, resulting in a more delicious final product that holds together beautifully on the plate.

Instructions

Step 1: Prepare Your Equipment and Ingredients

Preheat your oven to 350°F (175°C) and generously grease an 8×8-inch baking dish or a 2-quart casserole dish. Having the right baking dish ensures your Easy Jiffy Corn Casserole cooks evenly throughout. While the oven heats, gather all your ingredients and bring eggs and sour cream to room temperature if you haven’t already.

Step 2: Create the Batter

In a large mixing bowl, pour the Jiffy Corn Muffin Mix. Add both the drained whole kernel corn and undrained creamed corn. The contrast between these two corn varieties gives your casserole that distinctive texture that fans of corn casserole love. Stir gently to combine. Now add the sour cream, melted butter, beaten eggs, and salt. Mix until just combined—overmixing can make your casserole tough. The batter will be slightly lumpy, which is exactly what you want!

Step 3: Bake to Perfection

Pour the batter into your prepared baking dish, using a rubber spatula to scrape every bit of goodness from the bowl. Smooth the top gently with the spatula. Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know your Easy Jiffy Corn Casserole is done when the top is golden brown, the edges are slightly pulled away from the dish, and the center is set but still slightly soft.

Step 4: Rest and Serve

Remove your beautifully golden casserole from the oven and allow it to rest for 10-15 minutes. This crucial resting period allows the casserole to finish setting and makes serving much easier. After resting, your Easy Jiffy Corn Casserole is ready to be served alongside your favorite main dishes. For an extra touch, consider adding a pat of butter on top of each serving for that classic finishing touch.

Variations

Cheesy Corn Casserole: Transform your Easy Jiffy Corn Casserole into a cheesy delight by folding in 1 cup of shredded cheddar cheese to the batter before baking. For an extra indulgent version, sprinkle an additional ½ cup of cheese on top during the last 10 minutes of baking for a beautifully golden, cheesy crust that will have everyone fighting for the corner pieces.

Spicy Southwest Style: Add a kick to your corn pudding by incorporating 1 can of drained, diced green chiles, 1 teaspoon of cumin, and ½ teaspoon of chili powder to the batter. Top with sliced jalapeños before baking for a colorful presentation and extra heat. This variation pairs wonderfully with Mexican-inspired meals or barbecued meats.

Herb-Infused Elegance: For a more sophisticated flavor profile, add 2 tablespoons of fresh chopped herbs such as thyme, rosemary, and chives to the batter. This variation elevates the humble jiffy casserole to something worthy of even the most special occasions, making it perfect for holiday gatherings or dinner parties.

Storage and Serving

Once cooled completely, store any leftover Easy Jiffy Corn Casserole in an airtight container in the refrigerator for up to 4 days. For best results when reheating, cover with foil and warm in a 300°F oven for about 15-20 minutes, or until heated through. This method preserves the casserole’s moisture and texture better than microwave reheating.

Serve your corn casserole alongside roasted turkey, ham, or grilled chicken for a complete meal that feels like Sunday dinner any day of the week. It pairs beautifully with green vegetables like roasted asparagus or a crisp garden salad for textural contrast. For a truly Southern-inspired feast, serve alongside pulled pork, collard greens, and baked beans.

For an elegant presentation, serve individual portions in ramekins, topped with a small sprig of fresh thyme. This not only looks impressive but also makes portion control easier when serving a crowd.

FAQs

Can I make Easy Jiffy Corn Casserole ahead of time?
Yes! You can prepare the batter up to 24 hours in advance and refrigerate it in a covered bowl. When ready to bake, let it sit at room temperature for 30 minutes, then pour into your baking dish and proceed with the recipe. This makes it perfect for busy holidays.

Why is my corn casserole runny in the middle?
This typically means it needs more baking time. Every oven varies, so use visual cues rather than just timing. The center should be set but slightly soft when gently pressed. If the top is browning too quickly, cover loosely with foil for the remainder of the baking time.

Can I double this recipe?
Absolutely! Double all ingredients and use a 9×13-inch baking dish. You’ll need to add approximately 10-15 minutes to the baking time, but keep an eye on it after the original baking time has elapsed.

Is Jiffy Corn Casserole gluten-free?
Standard Jiffy mix contains wheat, making the traditional recipe not gluten-free. However, you can now find gluten-free corn muffin mixes that work wonderfully as a substitute.

Can I freeze leftover corn casserole?
Yes! Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 325°F oven until warmed through.

Conclusion

This Easy Jiffy Corn Casserole is comfort food at its finest — a golden, buttery side dish that bridges the gap between cornbread and creamed corn with its unique pudding-like texture. It’s the kind of dish that brings everyone to the table with eager anticipation, whether it’s a cozy family dinner or a holiday feast with all the trimmings. The beauty of this recipe lies in its simplicity and reliability, proving that sometimes the most beloved dishes are the ones that require the least fuss but deliver the most consistent satisfaction.

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