Description
Try this easy Ground Turkey Shepherd’s Pie recipe for a delicious weeknight meal. Discover a healthier twist on a classic comfort food favorite now!
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 cup carrots (diced)
- 1 cup peas (frozen or fresh)
- 1 cup corn kernels
- 1 tbsp tomato paste
- 1 cup chicken or turkey broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 3 cups mashed potatoes (homemade or store-bought)
- 2 tbsp butter (optional)
- ¼ cup milk (or a dairy-free alternative)
- Salt to taste
- Sweet potato mash for the topping.
- Grated cheese for a golden crust.
- Fresh parsley for garnish.
Instructions
- Step 1: Heat a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it into small pieces. Remove and set aside.
- Step 2: In the same skillet, sauté the onion and garlic until fragrant.
- Step 3: Add carrots, peas, and corn, cooking for 3-5 minutes.
- Step 4: Stir in the tomato paste, Worcestershire sauce, dried herbs, and broth. Simmer until the mixture thickens slightly.
- Step 5: Return the turkey to the skillet and mix well. Season with salt and pepper to taste.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg