Description
Discover how to make Easy English Muffin Bread at home with these simple tips and tricks. Try it today!
Ingredients
Scale
- 4 1/2 cups flour (you may need less or a little more)
- 2 tablespoons yeast (or 2 packets)
- 1 tablespoon honey (or sugar)
- 1/4 cup warm water (110F)
- 2 teaspoons kosher salt
- 1/4 teaspoon baking soda
- 2 1/4 cups warm milk (110F)
- Butter and cornmeal for greasing and dusting the pans
Instructions
- Step 1: Mix the yeast, honey, and water. Set aside.
- Step 2: Stir the salt, baking soda, and 1 cup of flour together.
- Step 3: Add the milk to the yeast mixture.
- Step 4: Blend well.
- Step 5: Add the remaining flour, OR ENOUGH TO GIVE YOU A SOFT GOOPY DOUGH and beat.
- Step 6: You should have a very soft, goopy dough. Yes. I said goopy. See the video for a visual.
- Step 7: Spoon the dough into 2 8-inch (or 1 9-inch) loaf pans that have been greased and dusted with the cornmeal.
- Step 8: Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above. This may take 30 to 45 minutes.
- Step 9: Preheat the oven to 425F.
- Step 10: Dust the tops of the loaves with cornmeal and bake for 15 minutes or so. Loaf will sound hollow when tapped. Interior should register 190F-200F on an instant-read thermometer stuck in the center.
- Step 11: Bake for 20-25 minutes if you want a crisper, more golden crust.
- Step 12: Cool and slice.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg