Description
Discover how to make a delicious Easy Cinnamon Twist Loaf in no time. Perfect for a cozy treat. Try it today!
Ingredients
Scale
- 1 1/2 Cups Warm water
- 1 Tablespoon Dry active yeast (I prefer SAF yeast )
- 2 Tablespoons Granulated Sugar
- 3 1/2 Cups All purpose flour
- 1 Teaspoon salt
- 2 Tablespoons Salted Butter (Melted)
- 1/2 Cup Packed brown sugar
- 2 Teaspoons Cinnamon
- 1 Cup Powdered sugar
- 4 Tablespoons Room temperature butter
- 3–4 Tablespoons Heavy cream
- 2 Ounces Cream Cheese (Softened)
- 4 Tablespoons Salted butter (Room temp )
- 2/3 Cup Powdered Sugar
- 1/2 Teaspoon Vanilla extract
- 2 Cups Powdered sugar
- 2 Tablespoons Salted butter (Room Temp)
- 2 Teaspoons Vanilla extract
- 2–4 Tablespoons Milk or Heavy Cream
Instructions
- Step 1- Prepare dough in a mixer. Combine warm water with yeast and sugar. Mix and allow to proof (activate and bloom) for about 5 minutes or until foamy.
- Step 2– Add 1 teaspoon salt and 3 1/2 cups flour. Let mix on medium speed until well combined. Dough should be smooth and elastic. Turn dough onto a floured counter. Allow to rise covered with a tea towel for about 10 minutes.
- Step 3– Sprinkle flour on top if the dough is sticky. Roll dough into a rectangle about 10× 12: Brush rectangle with melted butter. Sprinkle and spread cinnamon and sugar mixture to cover the dough.
- Step 4- Roll dough lengthwise like you’re making cinnamon rolls.
- Step 5- Add roll to a baking sheet with parchment for easy clean up.
- Step 6– With a pastry knife or sharp knife make a slice down the center of the roll leaving about a 1/2 inch attached at one end. Cut side up, twist dough ropes and tuck ends under.
- Step 7- Allow to rise (covered with a tea towel) for 20 minutes. This will really help it form into a beautiful shape. I like to preheat my oven while the twist rises.
- Step 8- Bake at 375° for 23-25 minutes or until lightly golden. Allow to cool slightly before adding buttery glaze.
- Step 9– Buttery Glaze or warm vanilla topping: Mix ingredients together and add to twist after it has cooled 10-15 minutes. The glaze will melt onto the twist and create a sweet and delicious topping to compliment the filling!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg