Description
Create delicious Easy Chicken Pot Pie Bites with Biscuits in minutes. Discover a new family favorite today!
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough (10–12 biscuits)
- 2 cups cooked chicken (shredded (rotisserie or leftover))
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon dried parsley or thyme (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Step 1: Preheat oven: Set oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Step 2: Prepare filling: In a medium bowl, mix shredded chicken, vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley until well combined.
- Step 3: Shape biscuit cups: Flatten each biscuit slightly and press it into the muffin tin cups, covering the bottom and sides.
- Step 4: Add filling: Spoon about 2–3 tablespoons of the chicken mixture into each biscuit cup. Sprinkle cheese on top if desired.
- Step 5: Bake: Place in the oven and bake for 15–18 minutes, or until the biscuits are golden brown and cooked through.
- Step 6: Cool and serve: Let the bites cool for 5 minutes before carefully removing them from the muffin tin. Serve warm.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg