Description
Experience the delicious fusion of flavors with this Easy California Roll Cucumber Salad recipe. Discover a refreshing twist on a classic dish today!
Ingredients
Scale
- 1 large english cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Instructions
- Step 1- Slice the cucumber using a mandolin or a sharp knife into 1/8-inch thick slices. This ensures a consistent texture and size for even mixing.
- Step 2– Place the sliced cucumber into a large deli container or glass jar. Add the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds. Make sure all ingredients are properly prepared and measured to suit your taste.
- Step 3– Cover the container or jar with a lid securely. Shake vigorously until all the ingredients are well combined and evenly distributed. This motion coats the cucumber and other ingredients harmoniously with the creamy mixtures and soy sauce.
- Step 4- Serve immediately for the freshest taste. You can eat it directly from the jar or serve in a bowl. For an extra touch, sprinkle additional sesame seeds on top to garnish.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg