Easy Bisquick Pumpkin Donut Holes

Imagine biting into a warm, pillowy Easy Bisquick Pumpkin Donut Hole that releases the comforting aroma of fall spices and sweet pumpkin. These bite-sized treats offer the perfect balance of crispy exterior and soft, cake-like interior that melts in your mouth with each delicious bite. These Easy Bisquick Pumpkin Donut Holes are the ultimate autumn indulgence that comes together in minutes using simple pantry ingredients. You’ll learn how to create these irresistible seasonal treats with minimal effort for maximum flavor impact.

Why You’ll Love This Recipe

These Easy Bisquick Pumpkin Donut Holes will quickly become your favorite fall treat for several compelling reasons. First, the convenience factor is unbeatable—using Bisquick as your base means you can skip measuring multiple dry ingredients while still achieving perfect texture every time. The contrast between the sugary, cinnamon-spiced coating and the tender, pumpkin-infused center creates a delightful textural experience in every bite.

What truly sets these pumpkin donut bites apart is their versatility. They’re equally perfect for quick breakfasts, after-school snacks, or impressive desserts at autumn gatherings. The nostalgic pumpkin spice flavor evokes all the cozy feelings of the season without requiring special equipment or professional baking skills. Plus, they take less than 30 minutes from start to finish, making them accessible even on busy weekdays when you need a homemade treat to brighten your day.

Ingredients

For the Pumpkin Bisquick Donut Holes:

• 2 cups (240g) Bisquick baking mix
• ½ cup (120g) canned pumpkin puree (not pumpkin pie filling)
• ¼ cup (50g) granulated sugar
• ¼ cup (60ml) milk
• 1 large egg
• 2 tablespoons (30g) unsalted butter, melted
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• ½ cup (100g) granulated sugar
• 2 teaspoons ground cinnamon
• ¼ cup (57g) unsalted butter, melted

The pumpkin puree provides authentic flavor and moisture, while the pumpkin pie spice delivers that signature autumn warmth. Using real Bisquick ensures these homemade pumpkin donut holes have the ideal tender crumb structure that perfectly complements the sweet, crispy coating.

Pro Tips

Master the Batter Consistency
The secret to perfect Easy Bisquick Pumpkin Donut Holes lies in achieving the right batter thickness. It should be slightly thicker than pancake batter but still easily scoopable. If your batter seems too dry, add milk one tablespoon at a time; if too wet, incorporate small amounts of additional Bisquick until you reach the perfect consistency. This ensures your donut holes cook evenly and maintain their shape.

Optimize Your Baking Method
For that authentic donut shop texture, use a mini muffin tin rather than a regular baking sheet. The defined wells create more uniform shapes and help the Pumpkin Bisquick Donut Holes rise properly. Fill each cavity only ⅔ full to prevent overflow while allowing room for expansion during baking. This technique yields perfectly domed tops that better resemble traditional donut holes.

Perfect Your Coating Technique
Apply the cinnamon-sugar coating while the donut holes are still warm but not hot. This temperature sweet spot (about 3-5 minutes after removing from the oven) allows the butter to absorb properly without making the coating soggy. Roll each donut hole in butter first, then immediately in the cinnamon-sugar mixture, using a gentle touch to prevent compressing the tender treats. For an extra-decadent finish, give them a second roll in the sugar mixture after the first coating sets.

Instructions

Step 1: Prepare Your Equipment

Preheat your oven to 350°F (175°C) and thoroughly grease a 24-cup mini muffin tin with cooking spray or butter. This preparation ensures your Easy Bisquick Pumpkin Donut Holes won’t stick to the pan and will develop that beautiful golden exterior as they bake.

Step 2: Mix the Batter

In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, and pumpkin pie spice, whisking to distribute the spices evenly. In a separate bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined—about 20-30 seconds. The batter should look moist but thick, with no dry spots visible. Avoid overmixing, which can make your pumpkin donut bites tough.

Step 3: Fill the Muffin Tin

Using a tablespoon or small cookie scoop, fill each mini muffin cup about ⅔ full with the batter. This amount allows the Pumpkin Bisquick Donut Holes to rise properly while baking without spilling over. Tap the filled pan gently on the counter once or twice to release any air bubbles that might be trapped in the batter.

Step 4: Bake to Perfection

Bake the donut holes in your preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean. The tops should appear slightly domed and golden brown. Rotate the pan halfway through baking if your oven has hot spots. Be careful not to overbake, as these Easy Bisquick Pumpkin Donut Holes should remain soft and tender inside.

Step 5: Create the Coating

While the donut holes bake, prepare the cinnamon-sugar mixture by combining the sugar and cinnamon in a small bowl. Melt the butter in a separate bowl. Once the Pumpkin Bisquick Donut Holes have baked and cooled for about 3-5 minutes (just enough that they’re cool enough to handle but still warm), remove them from the pan.

Step 6: Apply the Coating

Dip each warm donut hole into the melted butter, ensuring it’s fully coated but not dripping. Immediately roll it in the cinnamon-sugar mixture until completely covered. Place the finished Easy Bisquick Pumpkin Donut Holes on a cooling rack or serving plate and repeat with the remaining donut holes. Serve warm for the most delightful eating experience.

Variations

Maple Glazed Pumpkin Donut Holes
Transform these Easy Bisquick Pumpkin Donut Holes by skipping the cinnamon-sugar coating and instead creating a simple maple glaze. Mix 1 cup of powdered sugar with 2-3 tablespoons of pure maple syrup and a splash of milk until smooth. Dip the warm donut holes into the glaze, allowing excess to drip off before setting them on a wire rack. The maple flavor perfectly complements the pumpkin spice for an elevated autumn treat.

Chocolate Chip Pumpkin Bisquick Bites
Add ½ cup of mini chocolate chips to the batter before baking for a delightful chocolate-pumpkin combination. The chocolate chips will melt slightly during baking, creating pockets of gooey richness throughout your Pumpkin Bisquick Donut Holes. The contrast between the warm spices, pumpkin flavor, and sweet chocolate makes these irresistible to kids and adults alike.

Gluten-Free Pumpkin Donut Holes
Make these accessible for everyone by substituting the regular Bisquick with Gluten-Free Bisquick. The recipe works beautifully with this simple swap, though you may need to add an additional tablespoon of milk to achieve the right consistency. The result is tender, flavorful Easy Bisquick Pumpkin Donut Holes that those with gluten sensitivities can enjoy alongside everyone else.

Storage and Serving

These Easy Bisquick Pumpkin Donut Holes taste best when enjoyed fresh on the day they’re made, but they can be stored in an airtight container at room temperature for up to 2 days. To maintain their texture, place paper towels between layers to absorb excess moisture. For longer storage, refrigerate them for up to 5 days, though the coating may lose some crispness.

To revive day-old donut holes, warm them in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes. This restores their soft, pillowy texture and intensifies the pumpkin spice aroma.

Serve these Pumpkin Bisquick Donut Holes with hot apple cider for the ultimate fall snack experience. They also pair beautifully with a scoop of vanilla ice cream as a decadent dessert, or alongside your morning coffee for a seasonal breakfast treat. For an impressive brunch presentation, arrange them on a tiered serving platter with fresh apple slices and a small bowl of warm caramel sauce for dipping.

FAQs

Can I make the batter ahead of time?
While it’s best to bake Easy Bisquick Pumpkin Donut Holes immediately after mixing, you can refrigerate the batter for up to 24 hours. Let it come to room temperature for about 15 minutes before baking for optimal results.

Can I freeze these donut holes?
Yes! Freeze the uncoated Pumpkin Bisquick Donut Holes in a single layer until solid, then transfer to a freezer bag for up to 3 months. When ready to enjoy, thaw at room temperature, then warm slightly before applying the butter and cinnamon-sugar coating.

My donut holes aren’t browning properly. What went wrong?
If your Easy Bisquick Pumpkin Donut Holes aren’t developing a golden exterior, your oven temperature might be too low. Consider increasing the temperature by 25°F or moving your rack higher in the oven.

Can I use homemade pumpkin puree instead of canned?
Absolutely! Just ensure your homemade puree is well-drained and has a similar consistency to canned pumpkin. Excess moisture could make the batter too wet and affect the texture of your Pumpkin Bisquick Donut Holes.

What if I don’t have pumpkin pie spice?
Make your own by combining 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and a pinch of ground cloves or allspice. This homemade blend works perfectly in these Easy Bisquick Pumpkin Donut Holes.

Conclusion

These Easy Bisquick Pumpkin Donut Holes are comfort food at its finest — little bites of autumn bliss that bring together the convenience of pantry staples with the beloved flavors of the season. They’re the kind of treat that transforms ordinary moments into special memories, whether you’re enjoying them around a weekend breakfast table or serving them at your next fall gathering. With their perfect balance of pumpkin, spice, and everything nice, these donut holes prove that sometimes the simplest recipes deliver the most joy.

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