Description
Looking for a refreshing side dish? Try this Easy Asian Cucumber Salad recipe today. Discover fresh flavors in every bite!
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (see notes)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced (optional))
Instructions
- Step 1: Rinse and slice one end of the cucumber at an angle.
- Step 2: Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
- Step 3: Add to a bowl/container and sprinkle 1/2 tsp of salt.
- Step 4: Mix that well and refrigerate for at least 20 minutes to draw out the water.
- Step 5: Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.
- Step 6: Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
- Step 7: Stir until well combined and serve. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg