Description
Craving a delicious seafood dish? Try our tasty East Coast Shrimp Rolls recipe today! Discover a flavorful meal in minutes.
Ingredients
Scale
- 2 tsp sea salt
- Juice from half a lemon
- Large pot of boiling water
- 2 lbs shrimp, cleaned with tails and veins removed
- Ice bath
- 8 hot dog buns
- 1 tsp butter per bun
- 1 cup mayonnaise
- 1 cup diced celery
- 1/2 cup chopped green onions (Bottoms)
- 1/3 cup chopped dill
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 2 tsp chopped capers
- 2 Tbsp Dijon mustard
- 1 Tbsp Grape juice vinegar
- Zest of 1 lemon
- 4 cloves garlic, grated or pressed
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- Fresh Cracked Pepper
Instructions
- Step 1: Boil a large pot of water over a medium to high flame with 2 tsp of sea salt and juice from half the lemon.
- Step 2: While waiting for it to boil, mix the mayonnaise dressing ingredients together in a medium sized bowl.
- Step 3: Once the water is boiling add the shrimp for 2-3 minutes and then immediately remove and add them to the ice bath stop the cooking process.
- Step 4: Butter then buns on the inside and on the top. Broil them for 1-2 minutes. Make sure to keep an eye on them because they can burn just going 30 seconds too long.
- Step 5: Remove the shrimp from the ice bath and chop. Add it to the mayo mix and combine. Then stuff the hot dog buns.
- Step 6: Top with an additional squeeze of lemon juice, sea salt, pepper and parsley.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg