Description
Looking for a unique bread recipe? Try this Dill Pickle Bread Recipe today! Discover a delicious twist on a classic favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Step 3: In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Step 5: Pour the batter into the prepared loaf pan and spread it out evenly.
- Step 6: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Step 8: After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
- Step 9: Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg