Description
Looking for a refreshing summer salad? Try this tasty Cucumber Edamame Salad today! Discover a healthy and delicious recipe now.
Ingredients
Scale
- 2 cups frozen shelled edamame (defrosted)
- 2 cups cucumber (seeds removed and diced small)
- ⅓ cup crumbled feta cheese
- 4 green onions (sliced thin)
- 1 ½ Tbsp soy sauce
- 1 ½ Tbsp chili crisp
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 2 cloves garlic (minced)
- Sesame seeds (as garnish)
- Tortilla chips
Instructions
- Step 1: Add all ingredients to your mixing bowl and mix. Store in the fridge for up to four days or enjoy immediately.
- Step 2: Mix right before serving to incorporate any dressing that fell to the bottom of the bowl/container. Top with a sprinkle of sesame seeds, and serve with tortilla chips. This salad is meant to be scooped!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg