Description
Looking for a fresh and tasty summer salad recipe? Try our Cucumber & Bell Pepper Salad for a healthy and delicious meal option!
Ingredients
Scale
- 3–4 mini cucumbers (sliced)
- 6–7 mini bell peppers (organge, red, yellow (sliced))
- 2 tablespoons chili crisp oil (I use Fly By Zing)
- 1/4 cup Ginger Sesame Dressing* ((I used Braggs))
- 2 1/2 teaspoons Everything But The Bagel Seasoning ((add more to taste))
Instructions
- Step 1: Slice the cucumbers and bell peppers into thin circles.
- Step 2: Add all ingredients to a large bowl and combine.
- Step 3: Chill for 30 minutes before serving. Lasts up to 4 days in the refrigerator.
- Step 4: OPTIONAL: Serve over 1 cup of cottage cheese if not dairy-free for a high-protein snack!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg