For the Grilled Sesame Chicken:

• 1 pound boneless skinless chicken breasts
• 1/4 cup low sodium soy sauce or coconut aminos
• 2 cloves garlic, minced
• 2 tablespoons brown sugar or coconut sugar
• 1 tablespoon tahini
• 1 tablespoon sesame oil (toasted sesame oil preferred)
• 1 tablespoon rice vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame seeds
• ½ teaspoon red pepper flakes

For the Salad:

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup diced green onions
• 3/4 cup freshly chopped cilantro
• 1 cup shredded carrots (pre-packaged or freshly cut into matchsticks)
• 1 red bell pepper, thinly julienned
• 1 jalapeño, seeded and diced

For the Dressing:

• Prepare a batch of Sesame Ginger Dressing
• For Serving:
• 1/3 cup toasted sliced almonds
• 1/3 cup roasted cashew halves
• Sesame seeds, for garnish
• Additional cilantro, for garnish
• Additional diced green onions, for garnish
• A few jalapeño slices, for garnish
• Optional: Crispy wonton strips, for garnish