Description
Indulge in the savory goodness of Crockpot Loaded Baked Potato Soup. Discover an easy and delicious recipe now!
Ingredients
Scale
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 cup cooked Turkey-bacon, crumbled
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 2 green onions, chopped (for garnish)
Instructions
- Step 1: Add diced potatoes, broth, onion, garlic, salt, pepper, and thyme into the crockpot. Stir to combine.
- Step 2: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Step 3: Mash some of the potatoes in the pot to thicken the soup.
- Step 4: Stir in cream cheese, cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5: Top with Turkey-bacon and green onions before serving. Enjoy hot with crusty bread.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg