Description
Warm up with a comforting bowl of Crockpot Chicken Gnocchi Soup. Discover a delicious and easy recipe for a satisfying meal today.
Ingredients
Scale
- 1/2 medium yellow onion (diced (about 1/2 cup))
- 1 cup grated carrots (2–3 medium if shredding fresh)
- 3 medium sticks celery (sliced (about 1 cup))
- 1 pound boneless, skinless chicken breasts
- Salt & pepper (to taste)
- 4 cups low-sodium chicken broth
- 1/2 teaspoon dried garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 clove garlic (minced)
- 1 tablespoon cornstarch (add 2 tablespoons for a thicker soup)
- 1 (12-oz) can evaporated milk
- 1 (17.5-oz) package gnocchi
- 3 cups baby spinach (add more or less to taste)
Instructions
- Step 1: Place vegetables and chicken in slow cooker: Place 1/2 medium yellow onion (diced), 1 cup grated carrots and 3 medium sticks celery (sliced) at the bottom of the crock. Season 1 pound boneless, skinless chicken breasts on both sides with salt & pepper and sit on top of vegetables.
- Step 2: Add seasoned broth: Combine 4 cups low-sodium chicken broth, 1/2 teaspoon dried garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary and 1 clove garlic (minced) in measuring jug, then pour over chicken and vegetables in crock.
- Step 3: Slow cook: Cook on HIGH for 4-5 hours, or on LOW for 7-8 hours.
- Step 4: Shred chicken: Open lid of slow cooker and remove chicken to a wooden board, then shred chicken with two forks.
- Step 5: Finish cooking: Whisk 1 tablespoon cornstarch (use 2 tablespoons for thicker soup) into 1 (12-oz) can evaporated milk, then stir into soup together with 1 (17: 5-oz) package gnocchi and shredded chicken. Cover and cook for another 45 minutes on HIGH.
- Step 6: Add spinach and serve: Stir 3 cups baby spinach (add more or less to taste) into soup until wilted. Check for seasoning and serve immediately.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg