Description
The secret to a happy relationship might just be this Crock Pot Marry Me Chicken – one bite of this creamy, sun-dried tomato dream and they’ll be ready to commit for life.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes in oil, drained and chopped
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions
- Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes per side until golden brown.
- Transfer browned chicken to your slow cooker. Sprinkle with minced garlic, dried oregano, and red pepper flakes.
- Scatter chopped sun-dried tomatoes over the chicken.
- Pour chicken broth around the edges of the chicken. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- When chicken is cooked through (165°F internal temperature), remove it from the slow cooker and set aside, covered with foil.
- Stir heavy cream and grated parmesan cheese into the liquid in the slow cooker. Cover and cook on high for 15-20 minutes until slightly thickened.
- Return chicken to the slow cooker, spoon sauce over each piece, and heat through for about 5 minutes.
- Serve garnished with fresh chopped basil and additional parmesan cheese if desired.