Description
Looking for a crunchy and flavorful dish? Try this Crispy Chili Lime Chickpea Salad for a tasty twist on a classic salad recipe. Discover more today!
Ingredients
Scale
- 1 15 ounce can chickpeas (drained and patted dry)
- 1 Tablespoon avocado oil
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon sea salt
- 4 cups chopped spinach
- 1 cup grape tomatoes, sliced
- 1/2 cup corn
- 1 1/2 cups diced cucumber
- 1/4 cup chopped walnuts
- 2 Tablespoons sunflower seeds
- 1 large avocado, sliced
- 2–3 ounces Monterey jack cheese (optional)
- 1/4 cup tahini
- 1 medium lime, juiced
- 2 teaspoons honey
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat the oven to 425 degrees F.
- Step 2: Drain and pat the chickpeas dry, then toss in the avocado oil.
- Step 3: Mix with chili powder, cumin, and sea salt.
- Step 4: Place the chickpeas flat on a baking sheet lined with parchment paper.
- Step 5: Roast for about 20 minutes, or until crispy, turning halfway through.
- Step 6: While the chickpeas are roasting, layer the spinach, sliced tomatoes, corn, cucumbers, walnuts, sunflower seeds, and avocado slices in each salad bowl (or one large bowl).
- Step 7: Whisk the tahini, lime juice, honey, and salt together until smooth.
- Step 8: Add the crispy roasted chickpeas to the salad bowls and drizzle with tahini dressing.
- Step 9: Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg