Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Brussel Sprouts With Dijon Aioli

Crispy Brussel Sprouts With Dijon Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Americaine

Description

Crispy Brussel Sprouts With Dijon Aioli: Crispy sprouts roasted to perfection, paired with tangy Dijon aioli. A flavorful crowd-pleaser!

Ingredients

Scale
  • 2 pounds (900g) fresh Brussels sprouts, trimmed and halved
  • 3 tablespoons (45ml) olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon (15ml) balsamic vinegar (optional)
  • ½ cup (120ml) high-quality mayonnaise
  • 2 tablespoons (30ml) Dijon mustard
  • 1 clove garlic, finely minced or grated
  • 1 teaspoon (5ml) fresh lemon juice
  • ¼ teaspoon kosher salt
  • Pinch of white pepper

Instructions

  1. Step 1: Prepare The Brussels Sprouts Preheat your oven to 425°F (220°C) and position a rack in the upper third of the oven. Trim the woody stems from the Brussels sprouts and remove any discolored outer leaves. Slice each sprout in half lengthwise through the stem. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  2. Step 2: Arrange For Maximum Crispiness Line a large baking sheet (or two if needed) with parchment paper for easy cleanup. Spread the seasoned Brussels sprouts in a single layer, making sure to place them cut-side down on the baking sheet.
  3. Step 3: Roast To Perfection Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through cooking, check on your crispy brussel sprouts with Dijon aioli progress. If some pieces are browning faster than others, give the pan a quick shake to redistribute them.
  4. Step 4: Prepare The Dijon Aioli While the sprouts are roasting, make your dipping sauce. In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and white pepper. Whisk until completely smooth and well-incorporated.
  5. Step 5: Serve With Style Transfer the hot crispy brussel sprouts to a serving platter while still sizzling. Serve the Dijon aioli alongside in a small ramekin for dipping.

Notes

Fresh ingredients will always yield the best flavor results.

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 kcal
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 5mg

Find it online: https://cookingcircuit.com/crispy-brussel-sprouts-with-dijon-aioli/