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Crispy Bang Bang Salmon Bites Bowls

Crispy Bang Bang Salmon Bites Bowls

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  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American

Description

Indulge in the deliciousness of Crispy Bang Bang Salmon Bites Bowls! Try this tasty recipe for a flavorful meal. Discover the perfect balance of flavors with this easy dish.

Ingredients

Scale
  • 1/3 cup plain Greek yogurt (or mayonnaise )
  • 4 Tbsp sweet chili sauce
  • 2 tsp sriracha
  • 1 Tbsp avocado oil (for cooking)
  • 1 lb salmon filet (chopped into bite-sized chunks)
  • 1/2 cup coconut aminos (*)
  • 1 Tbsp rice vinegar
  • 2 large cloves garlic (minced)
  • 1 tsp sriracha (optional)
  • 2 tsp toasted sesame oil (optional)
  • 1 Batch Asian Cucumber Salad
  • 3 cups cooked brown rice
  • 1 large head broccoli (chopped into florets)
  • 1 large ripe avocado (sliced)

Instructions

  1. Step 1– Prepare the Salmon Sauce
    ● In a small bowl, combine coconut aminos (or soy sauce + maple syrup), rice vinegar, minced garlic, sriracha, and sesame oil. Stir until well combined.
  2. Step 2– Cube the Salmon
    ● Place the salmon filet on a cutting board and cut into bite-sized cubes. Remove skin if desired, or leave it on.
  3. Step 3– Heat the Skillet
    ● Add 1 tablespoon of avocado oil (or high-heat oil) to a large skillet over medium-high heat. Allow the oil to become sizzling hot.
  4. Step 4- Cook the Salmon
    ● Place salmon chunks on the hot skillet skin-side down. Cook undisturbed for 2-3 minutes until golden-brown. Flip salmon pieces carefully and cook another 1-2 minutes.
  5. Step 5- Glaze the Salmon
    ● Pour the prepared sauce over the salmon. Let it boil slightly, reducing heat to medium if needed. Continue cooking and flipping the salmon every few minutes until fully glazed and cooked through, about 4-5 minutes. Salmon is done when the internal temperature reaches 145°F or the center is fully light pink.
  6. Step 6– Assemble the Crispy Salmon Bowls
    ● Divide rice into bowls. Add cucumber salad, sautéed broccoli, and avocado. Top with cooked salmon chunks. Drizzle with bang bang sauce, and optionally add coconut aminos or teriyaki sauce. Sprinkle with green onions and sesame seeds if desired.
  7. Step 7– Serve and Enjoy
    ● Enjoy your flavorful, nutritious crispy salmon bowls!

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingcircuit.com/crispy-bang-bang-salmon-bites-bowls/