Name: Parmesan Italian Sausage Soup
Ingredients: Italian Sausage: Use mild or spicy Italian sausage, depending on your preference. You can also use turkey sausage for a lighter version.; Ditalini Pasta: This small, tube-shaped pasta is perfect for soups. It absorbs the broth well and provides a satisfying bite.; Parmesan Cheese: Freshly grated Parmesan adds creaminess and a rich, umami flavor to the soup.; Cream: Heavy cream is used to create the velvety texture, but you can substitute with half-and-half or milk for a lighter option.; Broth: Chicken or vegetable broth serves as the base for the soup. Use low-sodium broth if you’re concerned about sodium intake.; Vegetables: Onion, celery, and carrots create a flavorful base for the soup and add texture and nutrients.; Garlic: Minced garlic adds aromatic depth to the soup.; Seasonings: Salt, pepper, and Italian seasoning to taste. You can also add a pinch of red pepper flakes for heat.

Description

Enjoy a rich, comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup with savory sausage, creamy broth, and ditalini pasta.

Ingredients

Italian Sausage: Use mild or spicy Italian sausage, depending on your preference. You can also use turkey sausage for a lighter version.
Ditalini Pasta: This small, tube-shaped pasta is perfect for soups. It absorbs the broth well and provides a satisfying bite.
Parmesan Cheese: Freshly grated Parmesan adds creaminess and a rich, umami flavor to the soup.
Cream: Heavy cream is used to create the velvety texture, but you can substitute with half-and-half or milk for a lighter option.
Broth: Chicken or vegetable broth serves as the base for the soup. Use low-sodium broth if you’re concerned about sodium intake.
Vegetables: Onion, celery, and carrots create a flavorful base for the soup and add texture and nutrients.
Garlic: Minced garlic adds aromatic depth to the soup.
Seasonings: Salt, pepper, and Italian seasoning to taste. You can also add a pinch of red pepper flakes for heat.

Instructions

Cook the Sausage: In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until it’s browned and crispy. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
Sauté the Vegetables: In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
Add the Broth: Pour in the chicken or vegetable broth, stirring to combine with the vegetables. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
Add the Sausage Back In: Return the browned sausage to the pot, along with the Italian seasoning. Stir to combine, then let it simmer for another 5 minutes.
Cook the Pasta: Add the ditalini pasta to the soup and cook according to the package instructions, usually about 10-12 minutes. Stir occasionally to ensure the pasta doesn’t stick.
Add the Cream: Once the pasta is tender, reduce the heat to low and stir in the heavy cream. Let the soup simmer for an additional 5 minutes to allow the cream to fully incorporate.
Add the Parmesan: Stir in the grated Parmesan cheese, then taste the soup and adjust the seasoning with salt and pepper as needed. Continue to cook for another 3-5 minutes, until the soup reaches your desired consistency.
Serve: Ladle the soup into bowls and garnish with fresh herbs or additional Parmesan cheese, if desired. Serve hot with crusty bread or a side salad.hat complements the rich, creamy broth.