Description
Indulge in a delicious Creamy Garlic Shrimp With Parmesan recipe tonight. Discover the perfect blend of flavors and textures in this mouthwatering dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound shrimp (tails on or off)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry chicken broth
- 1 1/2 cups reduced fat cream
- 1/2 cup parmesan cheese (freshly grates)
- 2 tablespoons parsley (fresh, chopped)
Instructions
- Step 1– Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Step 2– Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
- Step 3– Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Step 4– Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
- Step 5- Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
- Step 6- Serve over pasta, rice or steamed veg.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg