Description
Indulge in our delectable Creamy Garlic Butter Lobster Tails recipe. Discover a mouthwatering seafood experience today!
Ingredients
Scale
- 2 lobster tails
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
- Step 1: Prepare the Lobster Tails:.
- Step 2: Preheat oven to 375°F.
- Step 3: With kitchen shears, cut along the top of each lobster shell to reveal the meat. Gently lift the meat up, laying it over the shell.
- Step 4: Make the Garlic Butter Sauce:.
- Step 5: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Step 6: Stir in the heavy cream, Parmesan cheese, and lemon juice. Continue stirring for 2-3 minutes until the sauce starts to thicken. Season with salt and pepper.
- Step 7: Bake the Lobster:.
- Step 8: Arrange the lobster tails on a baking sheet. Spoon the creamy garlic butter sauce over the lobster meat, coating it evenly.
- Step 9: Bake for 15-20 minutes or until the lobster is opaque and cooked through.
- Step 10: Serve:.
- Step 11: Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg