Description
Indulge in the deliciousness of Creamy Baked Onions with Asiago Cheese. Discover a new favorite side dish today!
Ingredients
Scale
- 4 large yellow onions, peeled and sliced into ¼-inch rounds
- Olive oil, for drizzling
- ½ teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- ½ cup Asiago cheese, grated
Instructions
- Step 1: Roast the Onions:.
- Step 2: Preheat your oven to 450°F (230°C). Grease a baking dish, then arrange the onion slices in a single layer at the bottom.
- Step 3: Drizzle the onions with olive oil, season with thyme, salt, and pepper.
- Step 4: Roast in the oven for 20 minutes, until the onions start to soften and caramelize.
- Step 5: Prepare the Cream Sauce:.
- Step 6: While the onions are roasting, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Step 7: Stir in the Dijon mustard and half of the grated Asiago cheese, allowing the cheese to melt into the sauce.
- Step 8: Assemble and Bake:.
- Step 9: Pour the cream sauce evenly over the roasted onions.
- Step 10: Sprinkle the remaining Asiago cheese on top, then cover the dish with foil.
- Step 11: Return to the oven and bake for an additional 20 minutes, until the onions are tender, the cheese is melted, and the sauce is bubbly around the edges.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg