Description
Creamy Angel Hair Pasta with Shrimp – Indulge in this rich and savory dish featuring succulent shrimp and a luxurious cream sauce. Deliciously comforting!
Ingredients
Scale
- 8 oz (225g) angel hair pasta
- 1 lb (450g) large shrimp, peeled and deveined (21–25 count)
- 3 tablespoons (45ml) olive oil, divided
- 5 cloves garlic, minced (about 5 teaspoons)
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) chicken broth
- 1/2 cup (50g) freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Prepare the Ingredients Start by bringing a large pot of water to a rolling boil. Add 1 tablespoon of salt (the water should taste like the sea). Meanwhile, pat the shrimp dry with paper towels and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Having all ingredients measured and ready will ensure your Creamy Angel Hair Pasta with Shrimp comes together smoothly once cooking begins.
- Step 2: Cook the Shrimp Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer (work in batches if needed to avoid overcrowding) and cook for 1-2 minutes per side until just pink and slightly firm. Transfer to a plate and cover loosely with foil to keep warm.
- Step 3: Create the Sauce Base In the same skillet, reduce heat to medium and add remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, stirring constantly for 30 seconds until fragrant but not browned. Immediately pour in the chicken broth to stop the garlic from burning, using a wooden spoon to scrape up any flavorful bits from the bottom of the pan.
- Step 4: Develop the Cream Sauce Pour the heavy cream into the skillet and bring to a gentle simmer – never a full boil which can cause separation. Reduce heat to medium-low and simmer for 3-4 minutes until the sauce begins to thicken slightly. Meanwhile, drop the angel hair pasta into the boiling water and cook for 30 seconds less than package directions.
- Step 5: Finish the Dish Reserve 1/2 cup pasta water, then drain the pasta. Add the al dente pasta directly to the cream sauce, along with the Parmesan cheese. Toss continuously with tongs, adding splashes of pasta water as needed to maintain a silky consistency. Return the shrimp to the pan along with any accumulated juices, then add lemon juice and parsley. Toss gently to combine, allowing the shrimp to warm through for about 1 minute. Your Creamy Angel Hair Pasta with Shrimp is ready to serve immediately.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 plate
- Calories: 510 calories per serving
- Sugar: 2 grams
- Sodium: 750 mg
- Fat: 32 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 210 mg