Description
Indulge in the deliciousness of Cranberry Brie Sourdough Pull Apart Bread. Discover a tasty twist on a classic recipe today!
Ingredients
Scale
- 1 large round sourdough bread loaf
- ½ cup (1 stick) butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 (16 oz) wheel of brie, chopped or cubed
- 1½ cups whole berry cranberry sauce
- Kosher salt, to taste
Instructions
- Step 1: Preheat the Oven:.
- Step 2: Preheat your oven to 350°F (175°C).
- Step 3: Prepare the Bread:.
- Step 4: Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.
- Step 5: Make the Herb Butter:.
- Step 6: In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.
- Step 7: Brush the Bread with Herb Butter:.
- Step 8: Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits of the bread, making sure to get it deep inside the cuts.
- Step 9: Stuff the Bread:.
- Step 10: Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.
- Step 11: Wrap and Bake:.
- Step 12: Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.
- Step 13: Serve:.
- Step 14: Unwrap the bread, place it on a serving platter, and serve hot. Enjoy this delicious, melty appetizer with family and friends!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg