Description
Cranberry Brie Bites: Irresistible appetizers with gooey brie, tangy cranberry, and flaky puff pastry – perfect for any occasion!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed (2 sheets)
- 8 oz brie cheese, rind removed and cut into 24 small pieces
- ⅔ cup cranberry sauce (homemade or store-bought)
- ¼ cup chopped pecans
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, finely chopped
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- ¼ teaspoon flaky sea salt
Instructions
- Step 1: Prepare Your Workspace Preheat your oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin with cooking spray. Dust your work surface with a small amount of flour to prevent sticking. Unwrap one puff pastry sheet, keeping the second one refrigerated until needed. Allow the first sheet to sit at room temperature for just 5 minutes to become pliable but not warm.
- Step 2: Cut and Shape Pastry Roll the puff pastry sheet into a 12×12-inch square, ensuring even thickness throughout. Using a sharp knife or pizza cutter, cut the sheet into 16 equal squares (4 rows by 4 columns). Gently press each square into a muffin cup, creating a small pastry shell with the corners slightly overlapping. The edges should extend just slightly above the rim of each cup. Repeat with the second sheet of pastry.
- Step 3: Add Fillings Place a small piece of brie (about 1 teaspoon) into each pastry cup. Top the brie with approximately ½ teaspoon of cranberry sauce, being careful not to overfill. Sprinkle a few chopped pecans over the cranberry layer. For an extra touch of flavor, add a tiny sprig of rosemary to each bite.
- Step 4: Apply Finishing Touches Lightly brush the exposed pastry edges with your egg wash mixture, which will create that beautiful golden finish. If desired, sprinkle a small amount of flaky sea salt over the tops—this subtle touch enhances both the sweet and savory elements of your Cranberry Brie Bites.
- Step 5: Bake to Perfection Bake in your preheated oven for 15-17 minutes, or until the pastry is puffed and golden brown, and the brie is completely melted. Watch closely during the final few minutes to prevent over-browning. Once done, allow the bites to cool in the pan for 5 minutes—this brief resting period helps the filling set slightly for easier handling.
- Step 6: Serve and Garnish Carefully remove each bite from the muffin tin using a small offset spatula or butter knife. Arrange on a serving platter and drizzle lightly with honey while still warm. Garnish with additional fresh rosemary if desired. Serve immediately while the pastry is crisp and the brie is delightfully gooey.
Notes
Fresh ingredients will always yield the best flavor results.
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Americaine
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites