Description
Crack Breakfast Sliders: Cheesy eggs, crispy bacon, fluffy biscuits. Quick, comforting, and crowd-pleasing recipe for a delicious morning meal.
Ingredients
Scale
- 12 Hawaiian sweet rolls (1 package)
- 8 large eggs, scrambled
- 1 lb (450g) breakfast sausage, cooked and crumbled
- 8 oz (225g) cheddar cheese, shredded
- 4 oz (113g) cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 4 tablespoons (56g) butter, melted
- 1 tablespoon (15ml) maple syrup
- 1 teaspoon dried ranch seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon (10g) everything bagel seasoning
Instructions
- Step 1: Prepare Your Ingredients Preheat your oven to 350°F (175°C). While that’s heating up, cook your breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Once browned, transfer to a paper towel-lined plate to drain excess fat. In the same skillet, cook and crumble your bacon until crisp. In another pan, scramble your eggs just until set, seasoning with salt and pepper to taste.
- Step 2: Prepare the Rolls Take your package of Hawaiian rolls and, without separating them, use a serrated knife to slice through the entire slab horizontally. Place the bottom half of the rolls in a 9×13 inch baking dish. Spread the softened cream cheese evenly over the bottom layer of rolls.
- Step 3: Layer Your Fillings Spread your scrambled eggs evenly over the cream cheese layer. This creates a luscious base for your Crack Breakfast Sliders. Next, distribute the cooked sausage crumbles evenly on top of the eggs. Sprinkle the crumbled bacon over the sausage, then top everything with an even layer of shredded cheddar cheese.
- Step 4: Add the Top Buns Carefully place the top half of the rolls over the layered ingredients, completing your slider assembly.
- Step 5: Create the Crack Topping In a small bowl, whisk together the melted butter, maple syrup, ranch seasoning, garlic powder, and red pepper flakes until well combined. Use a pastry brush to generously coat the tops of the rolls with this mixture, ensuring it seeps into the seams. Sprinkle the everything bagel seasoning evenly over the buttered tops.
- Step 6: Bake to Perfection Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and continue baking for another 5-10 minutes until the tops are golden brown and the cheese is completely melted. Allow the Crack Breakfast Sliders to cool for 5 minutes before cutting along the original roll lines to separate into individual sliders.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 165mg