Crack Breakfast Sliders

Imagine sinking your teeth into a warm, buttery slider filled with melty cheese, savory sausage, and fluffy eggs, all topped with a deliciously addictive crack seasoning that makes these breakfast treats utterly irresistible. Crack Breakfast Sliders are the ultimate morning crowd-pleaser that combines all your favorite breakfast ingredients in one perfectly portable package. The name “crack” comes from the wildly addictive flavor profile that keeps everyone coming back for more. You’ll learn how to create these mouthwatering breakfast sandwiches that are perfect for weekend brunches, holiday mornings, or meal prep for busy weekdays ahead.

Why You’ll Love This Recipe

Crack Breakfast Sliders are about to become your new favorite breakfast obsession, and for good reason. These handheld delights offer the perfect balance of textures—from the soft, slightly sweet Hawaiian rolls to the crispy, buttery tops sprinkled with that irresistible crack seasoning. The contrast between the creamy, melted cheese and the hearty sausage patties creates a symphony of flavors in every bite.

What makes these sliders truly special is their versatility and convenience. You can prepare them ahead of time and pop them in the oven just before serving, making them perfect for feeding a crowd without the morning stress. The entire recipe comes together in under 30 minutes, yet tastes like you spent hours in the kitchen.

The magic really happens when that seasoned butter mixture melts into every nook and cranny of the sliders, creating a flavor explosion that transforms simple breakfast ingredients into something extraordinary. Whether you’re hosting a brunch or need a grab-and-go breakfast option, these breakfast sliders with crack seasoning will have everyone asking for seconds.

Ingredients

For the Crack Breakfast Sliders, you’ll need:

• 12 Hawaiian sweet rolls (1 package)
• 8 large eggs, scrambled
• 1 lb (450g) breakfast sausage, cooked and crumbled
• 8 oz (225g) cheddar cheese, shredded
• 4 oz (113g) cream cheese, softened
• 6 slices bacon, cooked and crumbled

For the crack seasoning butter topping:

• 4 tablespoons (56g) butter, melted
• 1 tablespoon (15ml) maple syrup
• 1 teaspoon dried ranch seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1 tablespoon (10g) everything bagel seasoning

The Hawaiian rolls provide the perfect sweet foundation for these savory sliders, while the combination of cheddar and cream cheese creates an irresistibly gooey texture. The crack seasoning—a blend of ranch, garlic, and spices—is what takes these breakfast sandwiches to the next level.

Pro Tips

Creating perfect Crack Breakfast Sliders is all about technique and timing. Here are three game-changing tips that will elevate your breakfast slider game:

Keep the rolls connected: When slicing your Hawaiian rolls, use a sharp serrated knife to cut them horizontally while keeping all rolls connected. This makes assembly infinitely easier and ensures the sliders hold together when serving. Cut the entire package in half horizontally as one unit rather than separating individual rolls.

Perfect the egg layer: For eggs that are moist but not runny, scramble them just until they’re set but still slightly glossy, then remove from heat immediately. They’ll continue cooking slightly from residual heat and again in the oven. Adding a tablespoon of cream cheese to your scrambled eggs will make them exceptionally creamy and prevent them from drying out.

The butter brush technique: Don’t rush the butter topping application. After mixing your crack seasoning with melted butter, use a pastry brush to thoroughly coat every inch of the tops of your sliders. Then, cover loosely with foil for the first part of baking to allow the butter to soak in before uncovering to achieve that perfectly golden, crispy top. This two-stage baking process is the secret to sliders that are moist inside but deliciously crisp on top.

Instructions

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). While that’s heating up, cook your breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Once browned, transfer to a paper towel-lined plate to drain excess fat. In the same skillet, cook and crumble your bacon until crisp. In another pan, scramble your eggs just until set, seasoning with salt and pepper to taste.

Step 2: Prepare the Rolls

Take your package of Hawaiian rolls and, without separating them, use a serrated knife to slice through the entire slab horizontally. Place the bottom half of the rolls in a 9×13 inch baking dish. Spread the softened cream cheese evenly over the bottom layer of rolls.

Step 3: Layer Your Fillings

Spread your scrambled eggs evenly over the cream cheese layer. This creates a luscious base for your Crack Breakfast Sliders. Next, distribute the cooked sausage crumbles evenly on top of the eggs. Sprinkle the crumbled bacon over the sausage, then top everything with an even layer of shredded cheddar cheese.

Step 4: Add the Top Buns

Carefully place the top half of the rolls over the layered ingredients, completing your slider assembly.

Step 5: Create the Crack Topping

In a small bowl, whisk together the melted butter, maple syrup, ranch seasoning, garlic powder, and red pepper flakes until well combined. Use a pastry brush to generously coat the tops of the rolls with this mixture, ensuring it seeps into the seams. Sprinkle the everything bagel seasoning evenly over the buttered tops.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and continue baking for another 5-10 minutes until the tops are golden brown and the cheese is completely melted. Allow the Crack Breakfast Sliders to cool for 5 minutes before cutting along the original roll lines to separate into individual sliders.

Variations

Southwestern Crack Sliders: Give your Crack Breakfast Sliders a Tex-Mex twist by adding a layer of chorizo instead of breakfast sausage. Mix in diced green chiles and jalapeños with your eggs, swap the cheddar for pepper jack cheese, and add a thin layer of salsa before the top bun. For the topping, add 1/2 teaspoon of cumin and chili powder to the butter mixture for an extra flavor kick.

Vegetarian Breakfast Sliders: Create a meat-free version by replacing the sausage and bacon with a savory mixture of sautéed mushrooms, spinach, and bell peppers. The vegetables add wonderful texture and nutrition while keeping all the addictive flavors of the original crack breakfast sandwiches. Keep the cheese and crack seasoning the same for that irresistible quality.

Everything Bagel Crack Sliders: For bagel lovers, replace the Hawaiian rolls with sliced mini bagels, double the everything bagel seasoning, and add a thin layer of scallion cream cheese spread. Include smoked salmon with your eggs for a brunch-worthy variation that combines the best of breakfast sandwiches with classic bagel toppings.

Storage and Serving

Crack Breakfast Sliders store beautifully, making them perfect for meal prep. Once cooled, wrap individual sliders in aluminum foil and refrigerate for up to 3 days. For longer storage, freeze the wrapped sliders in a freezer-safe bag for up to 1 month. To reheat, thaw overnight if frozen, then warm in a 325°F oven for 10 minutes or microwave for 30-45 seconds until heated through.

For serving, these breakfast sandwich sliders shine when paired with complementary sides. Serve alongside a fresh fruit salad for a sweet contrast to the savory sliders. For brunch gatherings, create a slider bar with different dipping sauces like maple hot sauce, country gravy, or avocado crema that guests can drizzle over their sliders.

For a complete breakfast spread, arrange your Crack Breakfast Sliders on a wooden serving board surrounded by hash browns, yogurt parfaits, and a pitcher of mimosas or bloody marys for an impressive presentation that will have everyone reaching for their phones to capture before diving in.

FAQs

Can I make Crack Breakfast Sliders ahead of time?
Yes! You can assemble these sliders completely the night before. Cover with plastic wrap and refrigerate overnight. In the morning, remove from the refrigerator while the oven preheats, then add 5 minutes to the covered baking time.

What makes them “crack” sliders?
The term “crack” in these breakfast sliders refers to the addictively delicious seasoning blend that includes ranch, garlic, and spices in the butter topping. It’s called crack seasoning because it’s so good you can’t stop eating it!

Can I use different rolls for this recipe?
While Hawaiian sweet rolls provide the perfect sweet-savory contrast, you can substitute brioche or dinner rolls. The texture and flavor will be slightly different but still delicious.

Are Crack Breakfast Sliders spicy?
They have a mild kick from the red pepper flakes, but they’re not overly spicy. You can adjust the amount of red pepper flakes to suit your heat preference or omit them entirely for a non-spicy version.

How do I prevent the bottoms from getting soggy?
The cream cheese layer creates a barrier that helps prevent sogginess. If you’re concerned, you can also lightly toast the inside of the bottom buns for 5 minutes before adding your fillings.

Conclusion

These Crack Breakfast Sliders are comfort food at its finest — portable packages of breakfast bliss that combine soft, buttery rolls with savory fillings and that irresistibly addictive seasoning. They’re the kind of dish that transforms ordinary mornings into special occasions and makes you the hero of weekend brunches. Whether you’re feeding a hungry family, hosting friends for brunch, or meal prepping for busy weekdays, these sliders deliver maximum flavor with minimum fuss. Once you try them, you’ll understand exactly why they earned their “crack” nickname – they’re simply impossible to resist!

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