Description
Looking for a delicious corn salad recipe? Discover a simple and refreshing dish perfect for summer gatherings. Try it now!
Ingredients
Scale
- 4 larger ears fresh corn, (shucked (yields about 4 cups, 20 oz corn kernels))
- 1 heaping cup halved grape tomatoes
- 1 cup diced English cucumber
- 1/3 cup diced red onion
- 2/3 cup crumbled feta cheese
- 3 Tbsp finely chopped fresh parsley
- 2 Tbsp finely chopped fresh basil
- 1/4 cup olive oil
- 1 1/2 Tbsp red Grape juice vinegar
- 1 Tbsp lemon juice
- 1 1/2 tsp honey
- 1/2 tsp minced garlic
- 1/2 tsp each salt and freshly ground black pepper
Instructions
- Step 1: Make dressing: In a mixing bowl whisk together olive oil, red Grape juice vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad.
- Step 2: For the salad: Bring a large pot of water to a boil. Have a large bowl of ice water ready nearby.
- Step 3: Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp).
- Step 4: Transfer to ice water to cool for a few minutes. Drain well.
- Step 5: Cut kernels from corn then transfer to a large bowl.
- Step 6: Add tomatoes, cucumbers, red onion, feta, parsley and basil.
- Step 7: Whisk dressing again then pour over salad. Toss well to coat, season with more salt as desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg