Description
Indulge in delicious Cookies and Cream Dessert Cups for a sweet treat. Discover the perfect recipe now!
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- ¼ cup butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
- 28 mini chocolate sandwich cookies
Instructions
- Step 1: In a small bowl, combine 2 cups chocolate sandwich cookie crumbs and melted butter.
- Step 2: Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
- Step 3: In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together with an electric hand mixer on medium speed until combined and smooth.
- Step 4: Add in heavy whipping cream and vanilla extract. Whip on medium-high speed until light and fluffy.
- Step 5: Fold in ½ cup chocolate sandwich cookie crumbs.
- Step 6: Fill a piping bag with the cookies and cream mixture. Pipe the mixture into the cups until about 3/4 full.
- Step 7: Top each dessert cup with a mini chocolate sandwich cookie or additional cookie crumbs.
- Step 8: Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg