Description
Looking for a tasty dinner idea? Try this delicious Coconut Chicken Brothy Rice recipe today! Discover a new favorite dish now.
Ingredients
Scale
- 4 cups Chicken broth (provides a rich base)
- 1 can Coconut milk (adds creaminess)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 pound Boneless chicken thighs (stay tender during cooking)
- 1 teaspoon Salt (to season the chicken)
- 1/2 teaspoon Black pepper (to add warmth)
- 1 cup Long-grain white rice (or jasmine rice)
- 2 stalks Green onions (for topping)
- 1 tablespoon Curry powder (adjust to taste)
- 1/2 teaspoon Turmeric (for golden hue)
- 1/4 cup Fresh cilantro (for freshness)
- 2 pieces Lime wedges (for serving)
Instructions
- Step 1: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
- Step 2: Stir together red curry paste, chicken broth, boiling water, coconut milk, fish sauce, and lime juice.
- Step 3: Add chicken thighs, cover, and simmer for about 20 minutes.
- Step 4: Cook jasmine rice separately as per package instructions.
- Step 5: Slice the cooked chicken and serve in bowls topped with broth.
- Step 6: Garnish with chopped spring onions, cilantro, and lime wedges.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg