Description
Looking for a delicious and authentic dish? Try this Classic French Ratatouille Recipe today! Discover the ultimate comfort food now.
Ingredients
Scale
- 2 large eggplants (diced (about 4 cups))
- 3 zucchini (diced (about 3 cups))
- 2 red bell peppers (diced)
- 4 large ripe tomatoes (diced (about 3 cups))
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 1/4 cup olive oil
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh basil (chopped)
- 2 bay leaves
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Step 2: Add onions and garlic, sauté until softened and fragrant, about 5 minutes.
- Step 3: Add eggplant and bell peppers. Cook for 8-10 minutes, stirring occasionally.
- Step 4: Add zucchini and cook for another 5 minutes.
- Step 5: Add tomatoes, thyme, basil, and bay leaves. Season with salt and pepper.
- Step 6: Reduce heat to low, cover the pot, and simmer for 30-40 minutes, stirring occasionally.
- Step 7: Remove from heat and let stand for at least 30 minutes before serving.
- Step 8: Adjust seasoning if necessary and remove bay leaves before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg