Description
Indulge in the delicious aroma and taste of homemade Cinnamon Swirl Bread. Discover the perfect recipe for a sweet treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
- Step 1: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with butter or nonstick spray.
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: In a large bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, then mix in the vanilla.
- Step 4: With the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. Repeat, alternating between the flour and buttermilk, ending with the flour. Mix just until incorporated.
- Step 5: In a small bowl, combine the brown sugar and cinnamon.
- Step 6: Pour half of the batter into the prepared loaf pan and smooth the top. Sprinkle evenly with half of the cinnamon-sugar mixture. Pour the remaining batter on top and spread evenly. Sprinkle with the remaining cinnamon sugar.
- Step 7: Using a butter knife, swirl the batter a few times to create a marbled effect. Don’t overmix.
- Step 8: Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg