Description
Discover the delicious taste of Cinnamon Sweet Potato Break Cookies – a naturally sweet treat for any occasion!
Ingredients
Scale
- 1 cup mashed sweet potato (about 1 medium, cooked & mashed)
- 1 ½ cups rolled oats
- ½ cup almond flour (or regular flour)
- ¼ tsp nutmeg
- 1 tsp cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup maple syrup or honey
- 1 egg
- 2 tbsp melted coconut oil or butter
- 1 tsp vanilla extract
- ⅓ cup chopped pecans or walnuts (optional)
- ⅓ cup raisins or dried cranberries (optional)
Instructions
- Step 1– Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2– In a large bowl, mix the mashed sweet potato, egg, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Step 3– Stir in the oats, almond flour, cinnamon, nutmeg, baking soda, and salt. Gently fold in chopped nuts and dried fruit if using.
- Step 4– Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet and flatten them slightly.
- Step 5– Bake for 12–15 minutes, until the cookies are set and golden on the bottom.
- Step 6– Remove from the oven and let cool completely on a wire rack. The cookies will firm up as they cool.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg