Description
Looking for a delicious breakfast treat? Try these Cinnamon Roll Muffins! Perfect for brunch or a snack on the go. Discover the recipe now!
Ingredients
Scale
**Muffin Batter**
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
**Cinnamon Swirl Filling**
- ⅓ cup brown sugar, packed
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
**Vanilla Glaze**
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: In a separate bowl, mix milk, melted butter, egg, and vanilla until combined.
- Step 4: Pour wet ingredients into dry ingredients and stir just until no streaks of flour remain (don’t overmix).
- Step 5: In a small bowl, combine brown sugar, cinnamon, and melted butter to create the filling.
- Step 6: Spoon 1 tablespoon of batter into each muffin cup, then add a small spoonful of the cinnamon mixture.
- Step 7: Top with more batter until cups are ¾ full, then swirl gently with a toothpick or knife.
- Step 8: Bake for 15–18 minutes or until muffins are golden and a toothpick inserted in the center comes out clean.
- Step 9: While muffins cool slightly, whisk together glaze ingredients until smooth.
- Step 10: Drizzle glaze over warm muffins and serve immediately — gooey, soft, and irresistible!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg