Description
Craving a flavorful meal? Try our Cilantro Lime Steak Bowls recipe for a delicious and satisfying dinner tonight!
Ingredients
Scale
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Step 1: Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Step 2: Add flank steak and coat well. Cover and refrigerate at least 30 minutes, preferably 2-4 hours.
- Step 3: Prepare Rice and Beans: Cook rice according to package directions.
- Step 4: Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
- Step 5: Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.
- Step 6: Cook the Steak: Preheat grill or grill pan to medium-high.
- Step 7: Remove steak from marinade and let excess drip off. Discard marinade.
- Step 8: Grill steak 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
- Step 9: Let rest 5-10 minutes, then slice thinly against the grain.
- Step 10: Assemble Bowls: Divide rice into bowls.
- Step 11: Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
- Step 12: Top with sliced steak and feta, if using.
- Step 13: Garnish with extra cilantro and lime wedges. Enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg