Prep the Ingredients

1. Step 1: Dice the chicken into small cubes.
2. Step 2: Chop the green onions and garlic finely.
3. Step 3: If using day-old rice, break it up gently to separate the grains.

Cook the Chicken

1. Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Scramble the Eggs

1. Step 1: In the same skillet, add a little more oil if needed.
2. Step 2: Crack the eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.

Stir-fry the Veggies

1. Step 1: Add garlic to the skillet and sauté for about 30 seconds until fragrant.
2. Step 2: Add peas, carrots, and any other veggies you’re using. Stir-fry for 2-3 minutes until tender.

Combine Everything

1. Step 1: Add the rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes.
2. Step 2: Add the cooked chicken and scrambled eggs back into the pan.

Add Flavor

1. Step 1: Pour in soy sauce and sesame oil to taste. Stir everything together and cook for another 1-2 minutes.
2. Step 2: Garnish with green onions and toss well.